Crete cooking class

Crete Cooking Class

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Crete cooking class: a hand tips a glass bottle of golden olive oil in a thin stream over a metal tray of red tomatoes and green peppers with cabbage leaves, beside a white bowl of leftover filling, a clear tub of sliced cabbage and a wooden board on a white worktable in daylight.

A Crete cooking class means learning to cook on Crete, the largest island of Greece. It is one of the Greece tours on this site. The notes below follow the class through its tools, foods and methods: cooking itself, clay pot cooking, dolmades, moussaka, the aubergine, garlic, pickling and lentils, then four cooking terms. Each … Read more